Custom made pizza oven. Build with natural island stone and refractory bricks and mortar. Dome shaped inner cooking area. Fuelled with wood or charcoal. Accessible to the staff from the kitchen, through a corridor. Convenient wood storage manifold located below the oven and accessible from the kitchen. Highly resistant and attractively designed working counter made out of polymeric resin. Provide space for preparation and serving. Enhanced display of engredients and toppings on shelf. Open to dining area and to customer view. Located at the entrance of the dining area.